Lemon Pie? Oh My!


Lemon Pie? Oh My!

Lemon Pie Oh my
4 Hr

Want to know what's so great about our Lemon Pie? Oh My! recipe? It's a quick and creamy lemon pie recipe that's bursting with lemony flavor!

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup whipping cream, whipped
  • 1 (6-ounce) graham cracker pie crust

What to Do

  1. Fold condensed milk and lemon juice into whipped cream; pour into crust.

  2. Cover and chill 4 hours or until firm.


Looking for more great sweet desserts? Check out our collection of Sweetened Condensed Milk Recipes: 14 Recipes Using Condensed Milk.

Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes


If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hello "Mr. Foods Team"! Been awhile since I've commented, but still look up and make your recipes thank you for all the awesome recipes! (A suggestion for those who have GLUTEN PROBLEMS).... make this (without the crust) !!! Sincerely, 'little ole' Ohio cook'

This is the BEST pie ever!!!I put 1/2 to 3/4 cup of lemon juice. Also I use cool whip when I am in a hurry, works out perfectly.

I liked the looks of this lemon pie recipe 4/18/15. Made it for Mother's Day tomorrow. Now patiently leaving it alone! Happy Mother's Day y'all.

Made this for Sunday family dinner and it was a big hit. This is a keeper. )

Pictures and simplicity of your ice box pie recipes always make me stop and investigate.

what is a substitute for the condensed milk?

Hi there! Unfortunately, we do not think there is a good substitute for the condensed milk in this recipe.

can you use cool whip or does it have to be whipping cream? aren't there different kinds of whipping cream, so what do I use?

This is a good, basic recipe, though I never used the whipping cream. I did, however, add some lemon zest, because I like my lemon pies on the tart side. And I used more lemon juice, 1/3-1/2 C. It thickens like magic as you stir the ingredients together. Also, there are all kinds of variations you can play on it. I used to make my own crumb crusts and save out a little to sprinkle on top of the pie. You can also use the lemon cream as a topping for other stuff, say vanilla pudding.

my lemonade pie is kinda like thet which is condensed milk, 12oz. cool whip and 6ozs. frozen lemonade. combine chilled condensend milk and cool whip. then add frozen lemonade& fold- pour into crust.

I think this is my kind of pie. My husband and I are both fans of lemon pie and I don't always have a lot of time or warning that I need to make a pie and this sounds like it was made just for me. Thank You Mr. Food

OMG!!! I have been trying to find recipe for over 40 yrs. THANK YOU!!!! CAN'T WAIT TO MAKE IT!!!!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window