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Two-Minute Hawaiian Pie

(134 Votes)
Updated December 18, 2022
Two Minute Hawaiian Pie
SERVES
6
CHILL TIME
2 Hr

No-bake, Two-Minute Hawaiian Pie is a tropical fruit pie that really does just take 2 minutes to put together. This recipe is everything you've been looking for in a tropical, no-bake dessert; it's easy, creamy, fruity, and SO delicious! 

What You'll Need

  • 1 (20-ounce) can crushed pineapple in syrup, undrained
  • 1 (6-serving-size) package instant vanilla pudding and pie filling
  • 1 (8-ounce) container sour cream
  • 1 (9-inch) prepared shortbread pie crust
  • 1 (8-ounce) can sliced pineapple, drained and halved
  • 8 maraschino cherries, drained
  • 2 tablespoons sweetened flaked coconut

What to Do

  1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  2. Cover and chill at least 2 hours, or until set, before serving.

Test Kitchen Tip

If you love pies as much as we do, then you've got to check our our FREE pie eCookbook: "Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More.

 

 

 

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 349
  • Calories from Fat 147
  • Total Fat 16g 25 %
  • Saturated Fat 6.9g 35 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 307mg 13 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 32g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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leblanc 5308980

Feb 26, 2020

Hello, Can I use cool whip instead of the sour cream (like the pineapple cake recipe)..if so what size cool whip would I buy. Thank you for all your recipies...Mary

Test Kitchen Team

Feb 28, 2020

Hi! Yes, you can substitute with 2 1/2 cups cool whip instead of sour cream. Hope this helps!

lindadiane50

Jun 23, 2019

Would it taste okay in a graham cracker crust?

Test Kitchen Team

Jun 24, 2019

This would taste absolutely DELICIOUS with a graham cracker crust. Enjoy!

NinaZ

May 08, 2019

I so wish the Hawaiian Pie receipe can in a low carb version

Test Kitchen Team

May 09, 2019

Hi Nina! You might like our Crustless Pineapple Pie. It can be found on our sister site, Everyday Diabetic Recipes. https://www.everydaydiabeticrecipes.com/Pie/Crustless-Pineapple-Pie

Rnbowgrl

Jul 31, 2018

This dessert sounds so dreamy you'd never think it was so easy to make. I agree with you BeckySue on toasting the coconut...it'll add so much dimension to this already delicious pie. I suppose I need to get out more...because I've never heard of shortbread pie crust before, but I'm thinking maybe crushing up some shortbread cookies and using them as the crust would be ok right?

Test Kitchen Team

Aug 02, 2018

Yes! You can use shortbread cookies! Add some belted butter and bake it for about 10 minutes and it should do the trick.

trishcoffey 4697829

Jul 11, 2018

Im making the Hawaiian pie.

Craftaddict

May 30, 2018

I have made this in the past with no problems and it is great, but please read the recipe carefully. It says a 6 SERVING size box of pudding mix, not 6 oz. That is the larger size box.

rac7431 2877525

May 26, 2018

I got the diabetic recipe for this one from a neighbor. Use light sour cream and the large instant sugarless pudding. Everything else remains the same except that I don't use the coconut on top. I halve strawberries or use blue berries for the top. Made it last week (May 2018)for company.

oliverdt2 8820507

Apr 28, 2018

I made this dessert yesterday . Absolutely delicious it was a big hit ,everybody loved it . Soooo gooood !!!!!!

aklemons12 6685131

Dec 07, 2016

Tried this recipe? What did you think?

ernestinebryant288 9417383

Oct 03, 2016

Beautiful foods.

girlreddish 7029846

Jul 09, 2016

I have made this pie multiple times. Each time it comes out the same...so good it disappears in an instant!! I make it EXACTLY like the directions call for, except I do not garnish the top. Mostly because I'm in a hurry and this is the fastest, tastiest pie one can make and take. If made right, you would not know there is sour cream in the pie, it just adds consistency. I use whatever crushed pineapple Dole has on the shelf. I put the DRY pudding mix in and whisk it together. It thickens before your eyes, even before you scoop it into the crust. I find shortbread alongside the graham cracker crusts @ almost all grocery stores. One could possibly make and BAKE your own crust if desired. But, cool it before filling. Garnish can be anything you like. This is the easiest and best pie to whip up in a hurry. It's ready to eat in literally minutes, but better if refrigerated to keep its consistency.

girlreddish 7029846

Jul 09, 2016

I have made this pie multiple times. Each time it comes out the same...so good it disappears in an instant!! I make it EXACTLY like the directions call for, except I do not garnish the top. Mostly because I'm in a hurry and this is the fastest, tastiest pie one can make and take. If made right, you would not know there is sour cream in the pie, it just adds consistency. I use whatever crushed pineapple Dole has on the shelf. I put the DRY pudding mix in and whisk it together. It thickens before your eyes, even before you scoop it into the crust. I find shortbread alongside the graham cracker crusts @ almost all grocery stores. One could possibly make and BAKE your own crust if desired. But, cool it before filling. Garnish can be anything you like. This is the easiest and best pie to whip up in a hurry. It's ready to eat in literally minutes, but better if refrigerated to keep its consistency.

52FAYFAY52 3079356

Jun 23, 2016

LOOKS GREAT, I MUST TRY.. AND ITS SOOOO EASY.. LOL

BeckySue

May 01, 2016

I need to cut the sugar, so I used pineapple in in its own juice and omitted the maraschino cherries, but it was still delicious! I also toasted the coconut first a little. I couldn't find a shortbread pie crust, so I used the individual shortbread rounds and simply arranged them in a square pan. The sour cream gives this a nice creaminess and a tang.

rac7431 2877525

May 26, 2018

Becky, Use light sour cream and the large instant no sugar pudding. I got this from my neighbor whose husband is diabetic. With that change you need not worry about the sugar.

luvmyjava66 5776183

Mar 20, 2016

I also wanted to know about the shortbread pie crust. It is not available in my local grocery stores

Test Kitchen Team

Mar 21, 2016

Hello! If you cannot find a shortbread pie crust in your grocery stores, then you can always substitute for a graham cracker crust or you can make your own. We have an easy recipe for a shortbread-style pie crust called, "My Own Pie Crust."

theringalings

Oct 28, 2016

luvmyjava66 you could also buy shortbread cookies and crush them up for your crust.

rac7431 2877525

Nov 29, 2015

P.S. The only reason I use some milk is because the pudding mixture thickens up and I may not have quite enough to spread on the top. But you do NOT make the pudding as directed on package. Just throw in dry like original recipe says.

rac7431 2877525

Nov 29, 2015

Got this recipe from my neighbor but for diabetic. Low fat sour cream, crushed pineapple, (20 oz), lg box of vanilla sugarless instant pudding...graham cracker crust, baked for about 15 min. (holds up better with filling.... Mix sour cream, pudding and pineapple and pour into crust. Decorate with strawberries. I have modified this recipe by using 1 ready made angel food cake, broken into bite size pieces. Use 1 20 oz crushed pineapple , 1 lg. sugarless instant van. pudding and 1 16 oz can pineapple tidbits , all pineapple UNDRAINED. 16 oz low fat sour cream. Add about 1/2 cup milk and stir. Start by putting some cake on bottom of pretty glass bowl. Then some pudding mixture. I then line sides with sliced strawberries (or blue berries) keep layering, finishing with pudding mixture on top. Then flower cut a few strawberries and lay on top. Or blueberries if you like them. I pre fer strawberries because they are prettier. My diabetic friend always requests this for her birthday and I make a punch bowl full for a special fundraiser we have for a children's home I work with.

raymondtreciokas 4121902

Aug 27, 2015

Super delicious! I received a lot of complements, everything gone very quickly. Thanks M.food.

Bwonder89

Aug 01, 2015

Thank you so much for posting this it saved me! I had a luau party to go to and everyone had to bring something I knew only one person was bringing a desert and I had to come up with something last minute and this was perfect! It was very delicious and came out better than expected. I will be making this again soon )

Brian N California

Jul 25, 2015

Im having a hard time finding crushed pineapple in syrup. I went to 3 different store, no luck. Found it in juice but not in syrup. I found the slices in syrup, maybe I'll use that and chop it up first in the food processor. It has to be made with the syrup, not juice, right?

Test Kitchen Team

Jul 27, 2015

Hello! - Dole makes the crushed pineapple in heavy syrup, but if your local store doesn't carry this product then we recommend going with your idea of finely chopping the pineapple rings. Enjoy!

rac7431 2877525

Nov 29, 2015

Just use pineapple in juice. Original recipe doesn't say HEAVY syrup.

joyb769652 2788499

Jul 18, 2015

Can we use other canned fruits to make a different flavor pie ? like Peach or mixed fruit ?/?????

Test Kitchen Team

Jul 20, 2015

Thank you for your question! The Test Kitchen has not tried this recipe with other fruits. However, we believe it would work as long as you chop the fruit you are using small since the original recipe uses crushed pineapple. Also please make sure you use the syrup from the canned fruit since that is also part of the original recipe.

applejuice07 5279334

Jul 01, 2015

How do you make a shortbread pie crust?

Test Kitchen Team

Jul 02, 2015

For this recipe you can use a store-bought, prepared shortbread pie crust. However, if you'd like to make your own crust, check out our recipe for "My Own Pie Crust." Enjoy!

nanakaye

Feb 16, 2015

I noticed whipped cream in the pic yet your ingredients did not list this...how much? havent made it yet

Test Kitchen Team

Feb 17, 2015

We added whipped cream to this pie for garnish. If you want to garnish your pie with a little whipped cream (and we think this is a good idea!) you'll just need to dollop a spoonful on each slice. One cup should do the trick. Enjoy!

txwildflwr 1342370

Feb 01, 2015

I used sugar free instant pudding mix and Light sour cream and it was delicious!

catlady6866 2887274

Feb 16, 2015

Yup, I did the same.

marhamhm 9298429

Aug 04, 2014

Can you use lowfat or fatfree sour cream for the Hawaiian pie?

Test Kitchen Team

Aug 05, 2014

Low fat sour cream should work fine, but we do not recommend using fat free sour cream. Let us know how it turns out!

Member 9551698

Jun 30, 2014

I made this pie and it was delicious I did tweek the recipe though. I put a tablespoon of vanilla extract in the mix and instead of putting more pineapple on top I put fruit cocktail instead. I also put REAL whipped cream on top before I put the cherries on, and everyone LOVED IT. It turned out perfect! I will be making this again.. AND AGAIN : )

francisgraham 2133784

Jun 24, 2014

I made this pie. It did not set up. I used all the correct ingredients. The only thing I could have done different was stir the pie more before I put placed it in the fridge.

Member 9551698

Jun 30, 2014

DID YOU USE DRY PUDDING MIX OR DID YOU MAKE IT INTO PUDDING BEFORE ADDING THE INGREDIANTS? YOU MUST USE DRY MIX!!!.. NOT PUDDING

pocket 6639693

Oct 31, 2014

I also made this, didn't set up for me, let it chill overnight, felt like it was missing an ingredient.

jat

Jul 18, 2015

first time I made it I had the same problem. Realized I used too much sour cream.

cbcorliss 9924092

Mar 21, 2014

I cook for the Post here in our town and I made 8 of these and they when like hotcakes. Everyone loved them. Easy recipe

mitzdp1 6525447

Feb 21, 2014

This pie is so good. Quick and easy to make. I took it to a pot luck supper and it was gone right away. People asked how to make it. This pie is FABULOUS!

jthelander1231

Feb 20, 2014

I love how simple this recipe is!

Dipeaton 4544489

Feb 13, 2014

Was ok but felt there is way to much pineapple in it!!

Member 9551698

Jun 30, 2014

That is why I used fruit cocktail on top instead and it was amazing...

zdaddy60 7029592

Feb 12, 2014

I have made this 2 times, first time I used graham cracker crust, mistake too flimsy doesn't hold together when cutting, otherwise outstanding! Second time I added a handful of macadamia nuts, used the shortbread crust, also grabbed banana Creme instead of vanilla but it was all good disappeared almost instantly

edithladypeach 7805548

Jan 25, 2014

Since I am diabetic I will try the sugar free & lower sugar version.

apylinski

Jan 25, 2014

Can you use a regular pie crust for this?

jonsmom

Jan 25, 2014

I made this last week. It was absolutely delicious. One thing I may try the next time is using a coconut greek yogurt instead of sour cream. Or 1/2 coconut cream pudding and 1/2 vanilla. I brought to a friends house & it was devoured. Will def make again!

Doxies Rule

Jan 25, 2014

I made it with all Coconut Creme pudding and lemon yogurt - FABULOUS! Very refreshing after a "heavy" meal like lasagna or beef.

raydol2

Jan 22, 2014

where do I find the shortbread pie crust?

Test Kitchen Team

Jan 23, 2014

Shortbread pie crust is found next to the Keebler regular graham cracker crusts, or you can use regular graham cracker crust.

pgh phyl

Jan 21, 2014

what is wrong w/the videos; they keep stopping ev. second. is it on your end or mine? any one else haveing problem w/this? thanks

Test Kitchen Team

Jan 22, 2014

The videos are playing fine on our end. Perhaps try clearing your cache or cookies in your browser.

mtnmeadowlark 4259799

Jan 17, 2014

I made this pie today, and we loved it so much, we went straight back for seconds! This pie was so refreshing, it will be a perfect pie for summer. I made it using one pkg of vanilla pudding mix (4 serving) and half a pkg of coconut cream pudding mix, since I didn't have a 6-serving pkg on hand. Also, I pureed a 20 can of sliced pineapple, since I didn't have any crushed pineapple in the pantry. We also put a dollop of Cool Whip on top, which really made it perfect!

dandendulk

Jan 16, 2014

You can use sugar free pudding and lower sugar crushed pineapple if you are diabetic or looking for less calories. It is really good and easy.

gloriahog 7650460

Sep 13, 2013

Also wondering if this pie can be frozen. Help.

Test Kitchen Team

Sep 13, 2013

Great question! Yes, you can freeze this pie, but we would not recommend garnishing it with the pineapple and cherries until you are ready to serve it. Thank you!

grosejohnson2208 6866972

Sep 07, 2013

My Husband loves this pie .AND IT IS SO EASY

khonig2

Sep 03, 2013

Not sure if I'll make again..seemed to thin did not harden had to use a spoon wonder what I did wrong...I love pineapple !!

jljanny 7059667

May 23, 2014

Did you make the pudding as directed on package then add it? It goes in dry--INSTANT pudding

Member 9551698

Jun 30, 2014

You must have done something wrong because it turns out the way it is supposed to when done right.. make sure you are using DRY pudding mix!

pocket 6639693

Oct 31, 2014

I used dry instant vanilla pudding, still didn't work...followed directions to a T...did not set up...

Mbuddy

Aug 06, 2013

Can this be frozen and then defrosted to eat at a later time?

S48tal 8171427

Jun 09, 2013

This is delicous; have made it many times, so tasty and easy. For people with 'gluten problems,' you can make it without the crust, or make or buy a 'gluten-free crust.' I have a couple friends that can't have 'glutens' and I'm always figuring ways to surprise them with tasty foods. And (harleyjanie) ....... try buying the smaller cans of "crushed pineapple;' where theres a will, there is a way. Thanks Mr.Food's Team for all the great recipes! Little ole' Ohio Cook

harleyjanie 4833307

Jun 03, 2013

I have looked everywhere for a can of crushed pineapple in a 20oz. can

classics1945 9783227

Jul 17, 2013

walmart $1.38

Saidee21

Jun 03, 2013

I've made this so many times, I've lost count! It's always a hit at potlucks and family dinners! So easy, it's almost sinful.

elfhaven277 0553698

Jun 03, 2013

Where do I find a 9 inch shortbread pie crust?

jsm42 2250298

Jun 04, 2013

You find the shortbread pie crust right next to the graham cracker ready -made pie crusts. You will also find the chocolate cookie crusts here too.

classics1945 9783227

Jul 17, 2013

Keebler makes a pre-made shortbread crust...buy at Meijer or VG if in Michigan. out of mi you will have to make your own.

jmaxscot1 2807417

May 29, 2013

turned out great, will really use it often and so quick also..thank you

dpsjes 6795233

May 15, 2013

I took the comment from one reader and made my own Lorna Doone crust. The pie was heavenly. A keeper.

jgv66 0248249

May 14, 2013

I looked for this recipe extensively for two days. So I relied on my memory of the 3 main ingredients and the pie turned out wonderful, even without the deco toppings. Husband wants it again! I'll be using it for family too.

djkubik 7615765

May 14, 2013

This was the best pie ever. I use the pineapple in its own juice and use a ready made graham cracker crust. I used sugar free pudding, and sour cream one time, and Greek plain yogurt the next. Very little difference in taste. There has been many raves for this, and will make it a lot when I need a fast dessert.

Member 6445061

May 13, 2013

I made this and it is DELICIOUS. For the crust I could not find a ready made one,so I bought a box of Lorna Doone cookies and made my own crust. As for the pudding it is a large box of instant pudding 5.1 oz. 6-1/2 serving size. For the sour cream if you could't find an 8oz. container just measure 1 cup into your glass measuring cup. I also made it in a 7x11 glass baking pan. That was the right size for two people. If I am making it for a party I will double the recipe and use a 9x13 pan. Will definitly add this to my favorites.

quacker2 7727792

May 11, 2013

The recipe does not say 6 oz. BUT says 6 serving size which makes a big difference. Perhaps this is the reason some pies did not set up.

kittenzkatz2012 8677528

May 02, 2013

Where do you find shortbread no bake pie crust?

Test Kitchen Team

May 03, 2013

You can find this in the baking aisle near the other pre-made pie crusts. Enjoy!

c8stalblue 2757465

Apr 28, 2013

Made this today for my church luncheon. Used 23 oz. bottle of cut pineapple in fruit syrup un drained. Used 6 oz of Greek non fat yougurt pineapple flavor instead of sour cream. Used sugar free vanilla pudding. As I used a graham cracker ready crust. I told the church it was light, not sugar free. It was delicious! Will try again with peaches and greek peach yogurt with the pudding with raspberries on top. really was very easy to make. Thank you.

caroleann77 2099560

Apr 27, 2013

Made yesterday/Turned out great. Again today per child's preference no coconut (fruity mini marshmallows instead) no crust. Still delicious. Can't fail.

Pegaroo

Apr 24, 2013

This was not as good as I had hoped for. My husband didn't much care for it and he usually loves anything with pineapple. Probably won't be making this one again.

Member 9551698

Jun 30, 2014

ARE HIS TASTE BUDS OK?? LOL..?? because, in everyone elses opinion and my opinion---- this pie is amazing!

cactusmargarita 3406988

Apr 24, 2013

the juice in the undrained crushed pineapple is not pineapple syrup? This pie never set up for me and I followed the recipe faithfully. Sorry I'm not convinced by all these rave reviews. Beth

tootsiec43 5310380

Apr 24, 2013

SO EASY AN GOOD TASTING, THERE HAD TO BE A MISTAKE IN PREP.

kens50 1794681

Apr 24, 2013

Did you use a large box of instant vanilla pudding, a measured 8 oz of sour cream, and one can of dole cruised pineapple w juices or syrup? Your mixture should have been thick when you poured it into your pie crust. Then put it in the refrigerator for at least 2 hours or longer.

CyberStarz

Apr 26, 2013

When I made this today, I noticed that it called for an 8 oz. container of sour cream. I have rarely seen any sour cream containers smaller than 16 oz. and thought you might have added an entire container rather than half...an easy mistake if you just notice 'a container of sour cream'. I also stirred the mixture quite a bit because instant pudding thickens when it is whipped. I hope mine turns out okay (it is in the refrigerator now).

GotMOstuff

May 04, 2013

With the size of everything we buy shrinking I checked the weight on the package of Jell-o pudding. Could not find a 6oz box of pudding. So I got a 5.1oz box (large box) and a 3.4oz box (small box) and just added some of the smaller box. Wow what a difference that made!!! I could tell if I had only used the large 5.1oz box of pudding that it would not have set up. Amazing how the little extra dab will do the trick! It should feel firm and start setting up as you mix it together. If you feel it is not just add some extra pudding out of the small box. It is an awesome pie. I even browned my coconut on a piece of foil in the oven and it looks like I just picked it up at the store.

jljanny 7059667

May 23, 2014

The juice in the pineapple is what mixes with the DRY instant pudding instead of you adding milk to the pudding mix.

marytetrev 6637185

Apr 23, 2013

it was really good! I have one question after I served it was very loose and didn't set up right. everyone scooped it out like it was pudding. What went wrong ????

GotMOstuff

May 04, 2013

I think you needed to add more pudding. The large box of pudding only has 5.1oz in it and this calls for 6oz. Next time just get a small box of pudding and use "some" of it. Just keep adding a shake or two until it starts to get thick. Make sure it is thick before you put it in the pie shell.

judyoscoda 2269922

Apr 22, 2013

this pie is awesome. My husband loves it.

deewigley 8886034

Apr 22, 2013

Great pie!

thedapeterson 7249699

Apr 22, 2013

Sounds wonderful, I will try it

beachgal777 2750602

Apr 22, 2013

could you use pineapple in juice?

chefcaryl 3918282

Apr 22, 2013

We tried to make it with the pineapple in juice and found that it didn't set up right. The next time we made sure it was in syrup and loved it. Have made it several times since.

Bristol1

Apr 21, 2013

Made it with crushed pineapple in its own juice, plain fat free Greek yogurt, a reduced fat graham cracker crust, and sugar free instant vanilla pudding. Excellent!

reneejt

Apr 20, 2013

Could I use yogurt instead of sour cream? Sour cream makes me sick :(

reneejt

Apr 20, 2013

I just saw a post that someone used yogurt...

mommabear3502

Apr 20, 2013

I'd use plain Greek yogurt instead of regular yogurt. I think the regular yogurt would be too runny and possibly not set right. Greek yogurt would have a consistency closer to sour cream.

hardeedawn 6880984

Apr 20, 2013

Fourth of July bluberries,rasberries;line each in a row across pie.Perfect for celebration the 4th of July.

rockhound555gemstones 2175047

Apr 20, 2013

Like he said in the video. Use any pie crust. The Graham cracker is an excellent one!

pastalady154 6896814

Apr 19, 2013

sounds good

islandmama

Apr 19, 2013

I have always wanted to try this pie, but can you tell me where I can find the (9-inch) prepared shortbread pie crust?

sujdur 7409383

Apr 19, 2013

I do not know where you live..I am in Ca. but all the big grocery chain markets have them. Usually in the baking section and sometimes in the frozen dessert sections. good luck

judygarwood 4448027

Apr 19, 2013

If you still can't find one then buy shortbread cookies...I love Archway (great taste and not expensive.) Mash in a zip lock plastic bag add melted butter and press into a pie pan to make the crust.

rsrouder52 0473265

Apr 19, 2013

I'm going to try this pie soon - looks good.

meadowssheila 2722649

Apr 19, 2013

Can fresh pineapple be used?

AlligatorAnnie

Apr 19, 2013

Why not use unsweetened pineapple in its own juice? I think it would be delicious!

Member 9551698

Jun 30, 2014

It probably will not " set " right...

parcoeliz 5141133

Feb 11, 2013

Can I substitute 8 oz of plain Greek yogurt for the sour cream?

ljeangil 6750411

Dec 30, 2012

So easy, but sooooo good!

roynbarbi 9975190

Nov 20, 2012

I have made this many times as just a 'salad' or dessert without the pie crust. I love the fact that it uses sour cream and not cool whip, which is just chemicals! This always gets raves when I take it to potlucks and family gatherings.

r82cprosser 7239855

Oct 18, 2012

Made this pie and it was DELICIOUS!!! Will be making again.

prestonkellyann 3227658

Oct 01, 2012

I am going to make this soon as I get stuff from the store.Sounds soooooooogood. (Im trying to get Ben and Jerry Ice cream to do a pineapple,coconut & cherry Ice Cream.!!!!

lighthousebarbie

Sep 03, 2012

This is a sure winner!!I made it exactly as stated, except I used a graham craker crust! Was simply delicious! Will be a quick fix for anyone calling & needing a dessert! Does anyone have the bad part of this recipe? Calories, carbs, etc.? Thanks!!!

mommabear3502

Apr 20, 2013

Even better would be a crust made with crushed ginger snaps!

MLM

Sep 01, 2012

This sounds wonderful and easy and just delicious. I am a coconut lover and pineapple too. I can't wait to make this as so many people gave me ideas of how I would make mine. I will use pineapple in juice not syrup too much sugar. I will use 1 cup of coconut for inside the pie, I will use coconut pudding, and coconut yogart instead of sour cream and the pie crust graham cracker why bother to bake when you just buy a crust and have this made in a few minutes and chill and everyone should enjoy this. Great recipe for anytime of the year. The only thing I don't like is Maraschino Cherries. Maybe I would put chunked pineapple on top with coconut spinkled and for color put tangerine slices or sprinkle golden raisins on it.

cb121892

Sep 06, 2012

How did it turn out?

jljanny 7059667

May 23, 2014

You need the pineapple in syrup not just pineapple juice--juice may not set up

little miss 0915

Sep 01, 2012

the only thing I would change is: I would use 2 small cups of pina colada or vanilla yogurt in place of sour cream and I would use a graham cracker crust.

b53

Aug 08, 2012

I make this often. Everyone likes how refreshing it is.

drichter33 8804795

Jul 05, 2012

All these no bake pie recipes sound so good! I can't wait to make and eat them!

little miss 0915

Jun 20, 2012

I have never seen pineapple in SYRUP. is it supposed to be the juice and not syrup???

sandyctoo

Jun 30, 2012

No. There are 2 types of canned pineapple. One is packed in juice, and the other is packed in syrup (which could be light or heavy).

SarahSmiles

Jun 04, 2012

grumpy-It takes a little time, but I use my "notes" section for that. I might put "see comments for pie crust recipe". Hope this helps.

grumpy

May 27, 2012

It would be great if you added the ability to select and print the comments along with the recipe. Some of the modifications the commentator make are very good.

little miss 0915

Jun 20, 2012

put the recipe in your Microsoft word program, add your own or other's comments, print!

itzadilly 1384604

May 13, 2012

Awesomely easy pie! I added 1 cup of coconut to pie....scrumptious!!

tweeker

May 08, 2012

This was fantastic, VERY EASY ! I used coconut cream instant pudding instead of the vanilla. My husband asked what bakery I got it from. :)

noeraco25 1981273

May 06, 2012

LOVe Love love it!!!!! So Yummy in my Tummy!!!!!!

karene10

Apr 29, 2012

I'm going to the store today to buy the ingredients. Can't wait to try.

SarahSmiles

Apr 28, 2012

For variation use banana cream flavor pudding mix in place of the vanilla as called for in this recipe.

yolandagibson84 9087654

Apr 25, 2012

I plan to make this

HappyWife211

Apr 25, 2012

Prepared shortbread cookie crusts can be purchased at most supermarkets...you'll find them with the graham cracker, & other types of cookie, crusts. :)

MizNVM

Apr 24, 2012

Well believe it or not, this is the first time I have ever heard of a "shortbread crust". Anyone care to share the recipe for this?? Thanks :)

MizNVM

Apr 24, 2012

OK, you can cancel that request...someone just posted it..lol

Jeanne WPB

Apr 24, 2012

OMG! This is so easy and good. I didn't use the shortbread crust, instead I used crushed vanilla wafers (1 1/2 cups) 1 tbs sugar and 1/4 cut melted butter. Press in pie plate and bake at 350 for 8 minutes. Also I didn't have vanilla pudding so I used coconut cream. Will definitely make this many more times.

TexasKnitChick

Apr 24, 2012

Wonderful! I used 'no sugar added' pineapple and sugar-free pudding for a diabetic version...turned out beautifully.

jeannetteb 3000995

Apr 24, 2012

Looks easy and fast to make, worth a try

need2know

Feb 11, 2012

Wonderful. I have been looking for a recipe like this for ages!

madooley 1590179

Jul 23, 2011

This recipe was sooo easy! I made the shortbread crust, mashed up one banana right in the pineapple mixture, added a little coconut and topped it with coconut, walnuts and marichino cherries. Very delicious!

Member 6410986

Jul 06, 2011

i have a question when making homemade bread if it didn't raise very much the first time but did the second time can it be punched down a third time or will this make it tough or ness it up in any way

MamawCarrie

Jun 17, 2011

Quick and Easy Shortbread Pie Crust Ingredients: 1 1/4 c flour 1/4 c sugar 1/2 c cold butter Directions: Mix flour and sugar. Cut butter into 1/4 in slices, and then cut into flour with a fork. Knead well and form into a ball. Flatten into pie plate with the palm of your hand, and then flatten against the sides of plate with your fingertips. Bake at 350 degrees (325 if using an electric oven) for approximately 10 min. until the dough is no longer glossy but slightly dry looking. When cool, fill with your favorite pie filling.

Mefiore

Jun 05, 2011

We loved this recipe. I used a Pillsbury pie crust (baked) and added two cut up bananas that I soaked in the drained off pineapple juice; I strained it well so not to make the crust soggy, and put the bananas on the bottom, then added the other mixture over top. I also added some chopped up pecans and marchiano cherries on top. Mmmmmgood!

samiem 7800823

Jun 03, 2011

I,ll need the shortbread pie crust recipe, please

caregvr 9787820

May 12, 2012

Walmart!! Walmart, baby!! On the baking isle!!

dolmayr 6880507

Jun 03, 2011

Do you use real whipped cream topping?

caregvr 9787820

May 12, 2012

I hope not! I didn't see whipped cream topping even mentioned in this recipe!!

mariwhits

Jun 03, 2011

this was very good i had my doubts at first but i will make it again but i did use a graham cracker crust

fwmadonna 0281939

Nov 20, 2010

I'm so glad I found this recipe again! It's so easy and I sometimes use a graham cracker crust which makes it even easier. My nephew called and said he's coming to visit and would like for me to make one and I mis-placed the recipe. Thanks, Mr.Food for all your "Ooh, It's so good" recipes.

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