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Curried Chicken Calzones

(1 Votes)
22 Min

Put away the Parmesan cheese and crushed red pepper, 'cause this calzone is far from the traditional tomato and cheese Italian version. It's a quick toss-together lunch.

What You'll Need:
  • 1 (15-ounce) package folded refrigerated pie crusts
  • 3/4 pound -inch-thick deli chicken roll, cubed
  • 1 (15 -ounce) can tropical fruit salad, drained
  • 1/4 cup golden raisins
  • 1 tablespoon cornstarch
  • 2 teaspoons curry powder
  • 1/4 teaspoon black pepper
  • Cooking spray
What To Do:
  1. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Unfold pie crusts. Cut each in half and place on baking sheets.
  2. In a medium bowl, combine remaining ingredients; mix well.
  3. Spread equal amounts of mixture over half of each crust half, leaving a 1/2-inch border. Fold pie crust over filling, forming triangles. With a fork, pinch edges together firmly to seal. Coat tops of calzones with cooking spray.
  4. Bake 12 to 14 minutes, or until crust is golden. Serve immediately.

Here's a time-saving tip...arrange your spices alphabetically so you can always find what you need in a jiffy.

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Boston Brown Bread

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

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