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Portobello Pizza is perfect for vegetarians and anyone who wants healthy, great-tasting, different foods. It substitutes a large portobello mushroom for a doughy pizza crust. Even better? It can be made in less than ten minutes!
What You'll Need:
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, minced
- 1 (6-ounce) package portobello mushroom caps (4 to 5), cleaned
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 slices (4 ounces total) mozzarella cheese
- 2 ripe tomatoes, cut into 1/2-inch slices and grilled or roasted
- 5 fresh basil leaves, chopped
What To Do:
Preheat oven to 450 degree F. Coat a pizza pan with cooking spray.
In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then place upside-down in a circle on pizza pan. Season with salt and pepper then top evenly with mozzarella cheese, tomato, and chopped basil.
- Bake 10 to 12 minutes, or until heated through and the cheese is melted.
Adapted from The South Beach Diet by, and courtesy of, Arthur Agatston, M.D.
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