School Lunch Square Pizza
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Do you remember eating square pizza for lunch when you were back in school? We do! We're bringing back those memories one slice at a time with our recipe for School Lunch Square Pizza. Our version has a super crispy crust with lots of cheesy yumminess!
What You'll Need
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 pound bakery pizza or bread dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup pepperoni slices
What to Do
- Preheat oven to 450 degrees F.
- In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
- Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
- Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.
- Hungry for more? We've got even more school lunch recipes from our Cafeteria Week below!
- Feel free to use refrigerated pizza dough instead of bakery dough.
- Wanna venture into the world of dessert pizza? We bet you'll love our World's Easiest Dessert Pizza!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 287
- Calories from Fat 128
- Total Fat 14g 22 %
- Saturated Fat 5.1g 25 %
- Trans Fat 0.2g 0 %
- Protein 11g 23 %
- Cholesterol 26mg 9 %
- Sodium 759mg 32 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 1.1g 5 %
- Sugars 4.5g 0 %
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