Almost Stuffed Pork Chops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Once you start eating these Almost Stuffed Pork Chops, you may not be able to stop. Be careful, or the pork chops won't be the only things getting stuffed! Either way, they'll definitely be added to your list of favorite baked pork chop recipes.
What You'll Need:
- 4 pork loin chops (1-1/4 to 1-1/2 pounds total), 1 inch thick
- 2 tablespoons lime juice
- 3 2/3 cups coarsely crumbled cracker crumbs (about 4 ounces crackers)
- 6 ounces fresh mushrooms, finely chopped (about 1 cup)
- 3 scallions (green onions), chopped
- 1 tablespoon Dijon-style mustard
- 1 tablespoon dried parsley flakes
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Brush both sides of pork chops with lime juice and lay them in prepared baking dish.
- In a medium bowl, combine remaining ingredients. Mix until well blended and spoon evenly over chops.
- Bake 40 to 45 minutes, or until chops are cooked through.
- Want even more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
- Plus, continue the pork chop love by checking out our recipe for Cheesy Baked Pork Chops.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 611
- Calories from Fat 254
- Total Fat 28g 43 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.6g 0 %
- Protein 43g 86 %
- Cholesterol 94mg 31 %
- Sodium 744mg 31 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 2.2g 9 %
- Sugars 6.2g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Hosting a party or attending a potluck? Break out the pita chips and set out a bowl of this Summer Party Salad. This diabetic-friendly salad is full of color, taste, and nutrition 'cause it's loaded with a variety of delicious summer veggies!