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Bacon Wrapped Pork Fillets

(3 Votes)
Updated February 26, 2018
Bacon Wrapped Pork Fillets
20 Min

Recreate an entree that's restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze. It's mouthwatering-good! 

What You'll Need:
  • 8 raw bacon strips
  • 4 (1-inch-thick) boneless pork loin fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup condensed beef broth
  • 1 teaspoon instant coffee granules
What To Do:
  1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet.
  2. Wrap two bacon strips around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.
  3. In the same skillet over medium heat, heat bacon drippings; cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.
  4. Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.

Serve this up with a side of our Cheddar Herb Potatoes for additonal raves from your gang!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This wasn't the recipe that was originally supposed to air. It was anytime poutine. I also can't find the recipe for march 19, 2018.

Hi there! This is the recipe of the day for February 26th. There was a glitch in our system. As for the recipe for March 19, that has yet to air. Did you mean February 19th? If so that was the Presidential Peanut Muffins. :)

I know that March recipes didn't air yet. Since I try to keep copies of the calendars with the recipes. Sometimes to do that, I have to do a control and a. It copies the whole page including the ads. It also gives you more recipes than appear on the calendar. I believe I have up to March 23 or later.

That's interesting. I would like to email you for some clarification on how you're obtaining future recipes. Would that be all right? Thanks. :)

This bacon wrapped method is great for not only pork chops, but also filet mignon or any other smaller sized cuts of steak! The sauce / glaze is really flavorful since it collects all of the little brown bits left in the bottom of the pan, and the meat stays nice and tender and juicy. Whenever something is wrapped in bacon, it always seems to be a little more special than your ordinary pork chops.

Pork, wrapped in more sweet, savory pork...sign me up please! Delicious and great recipe. Yum! Yum!


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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