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Bacon Wrapped Pork Fillets

(2 Votes)
Bacon Wrapped Pork Fillets
SERVES
4
COOK TIME
20 Min

Recreate an entree that's restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze. It's mouthwatering-good! 

What You'll Need:
  • 8 raw bacon strips
  • 4 (1-inch-thick) boneless pork loin fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup condensed beef broth
  • 1 teaspoon instant coffee granules
What To Do:
  1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet.
     
  2. Wrap two bacon strips around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.
     
  3. In the same skillet over medium heat, heat bacon drippings; cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.
     
  4. Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.
Notes

Serve this up with a side of our Cheddar Herb Potatoes for additonal raves from your gang!

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This bacon wrapped method is great for not only pork chops, but also filet mignon or any other smaller sized cuts of steak! The sauce / glaze is really flavorful since it collects all of the little brown bits left in the bottom of the pan, and the meat stays nice and tender and juicy. Whenever something is wrapped in bacon, it always seems to be a little more special than your ordinary pork chops.

Pork, wrapped in more sweet, savory pork...sign me up please! Delicious and great recipe. Yum! Yum!

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