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Carolina Barbecue Wrap

(1 Votes)
30 Min

This Tex-Mex dish is both zesty and tangy. Even better, it requires no preparation and is perfect for a summer BBQ.

What You'll Need:
  • 1 package (6) garlic herb wraps
  • 2 (20-ounce) containers fully cooked pulled pork barbecue
  • 3 scallions, thinly sliced
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Place garlic herb wraps on a cutting board. Evenly divide pulled pork over each wrap, leaving a 1-inch edge all around; sprinkle evenly with scallions.
  3. Fold in sides of each wrap, covering half of pork mixture. From end closest to you, roll up each wrap firmly, rolling away from you.
  4. Place wraps seam side down in a 9- x 13-inch baking dish. Bake 30 minutes, or until pork is heated through. Cut each in half and serve.

This recipe adapted from Mission Foods.



For a soft shell, cover the dish with aluminum foil before baking. For a crisper shell, do not cover the dish.

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Boston Brown Bread

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

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