English Two in One
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're a fan of warm-ya-up casseroles that are so good you keep going back for seconds, then this English-inspired dish should be tops on your what-to-make-this-weekend list! Don't just take our word for it; try it and let us know what you think!
What You'll Need:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup cold water
- 3 eggs, lightly beaten
- 1 pound mild rope sausage, cut into 1- to 2-inch pieces
What To Do:
Preheat oven to 450 degrees F.
In a large bowl, combine flour and salt; add milk a little at a time and beat with an electric mixer until smooth. Add water and eggs and beat until bubbly. Cover loosely and set aside for 30 minutes in a cool place, but do not refrigerate.
Meanwhile, place sausage in a 9- x 13-inch baking pan and bake 20 minutes. Remove from oven and pour batter over sausage.
- Bake on center oven rack 25 to 30 minutes or until puffy, well browned, and crisp.
Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful!
- We just love our English-inspired dishes! Why not also try our easy version of Cottage Pie?
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 245
- Calories from Fat 88
- Total Fat 9.8g 15 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.0g 0 %
- Protein 19g 38 %
- Cholesterol 119mg 40 %
- Sodium 874mg 36 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.6g 2 %
- Sugars 2.2g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!