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Marmalade Dijon Pork Chops

(1 Votes)
Marmalade Dijon Pork Chops
20 Min

Our Marmalade Dijon Pork Chops are smothered in a sweet and tangy sauce that's sure to get everyone's taste buds all excited. And, since this easy pork chops recipe cooks up so quickly it's perfect for those in-a-hurry weeknight dinners!

What You'll Need

  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange juice
  • 3 tablespoons Dijon-style mustard
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pork loin chops (1 to 2 pounds total)
  • 2 tablespoons vegetable oil

What to Do

  1. In a medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside.
  2. In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops with seasoned flour.
  3. In a large deep skillet over medium-high heat, heat oil. Add pork chops and brown 3 to 4 minutes per side. Reduce heat to low, then pour marmalade sauce over top, cover, and simmer 5 minutes. Uncover and simmer an additional 5 to 7 minutes, or until sauce is thickened and pork chops are no longer pink. Serve with sauce spooned over chops.


Mix up that box of wild rice you've got in your pantry for a super-satisfying side dish. And why not start out your meal with a steamin' bowl of our Creamy Toamto Soup!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds great! What side dish world you recommend?

Hi there! We recommend serving this with a rice pilaf or herbed rice and veggies such as steamed broccoli or carrots. Enjoy!

I really thought this would be a great recipe, but the flavour is what counts and this is great.


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