The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Peach Glazed Pork

(1 Votes)
Peach Glazed Pork
SERVES
4
COOK TIME
15 Min

Why wait for Easter or another special occasion to enjoy glazed pork chops? Made in no time with fresh peaches and just a few other ingredients, these scrumptious glazed pork chops are welcome at the table any day!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup peach preserves
  • 2 teaspoons soy sauce
  • 2 fresh peaches, cut into 1/2-inch slices (see Note)
What To Do:
  1. In a large skillet, heat oil over medium heat.
     
  2. Season pork chops with salt and pepper, and brown 2 to 3 minutes per side.
     
  3. Add remaining ingredients and stir until well combined. Cook 5 to 6 more minutes, or until no pink remains in pork chops and peaches are tender.
     
  4. Serve topped with peaches and glaze.
     
Note

If fresh peaches are not available, we suggest using frozen peach slices in their place.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----