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Sherry Glazed Ham

(2 Votes)
5 Min
1 Hr 55 Min
2 Hr

You'll be the toast of the town when you turn up the flavor on your holiday ham with our scrumptious special recipe. Sherry Glazed ham is an easy way to turn ho-hum into wow!

What You'll Need:
  • 1 (7- to 9-pound) hickory smoked ham
  • 1 cup light brown sugar, divided
  • 1/2 cup 1/2 cup, plus 2 tablespoons sherry cooking wine, divided
  • 1 tablespoon cornstarch
  • 1/8 teaspoon nutmeg
  • 2 tablespoons Dijon mustard
  • 1/2 cup orange juice
  • 1/3 cup golden raisins
What To Do:
  1. Preheat oven to 350 degrees F. Place ham in a roasting pan.
  2. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over ham.
  3. Roast ham, uncovered, 15 minutes per pound, or until internal temperature is 160 degrees F. Brush remaining glaze over ham halfway through cooking time.
  4. Meanwhile, combine remaining 1/2 cup brown sugar, cornstarch, and nutmeg in a medium saucepan; stir until smooth. Stir in remaining 1/2 cup sherry cooking wine, Dijon mustard, orange juice, and raisins; mix well and cook sauce over medium heat until boiling.
  5. Reduce heat and cook an additional 4 to 5 minutes. Serve sauce over sliced ham.

Recipe adapted from and courtesy of Mizkan Americas, Inc.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is a good, basic glaze that will definitely please the guests at the table. For a smaller crowd, I might tweak with some heat. I like a spicy / sweet combo. But most holiday guests are looking for this.

I'm looking forward to making your Sherry Glazed Ham, but I did notice that the 2 tablespoons sherry cooking wine was left out of the Ingredients section. Just thought you'd like to know.


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