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Six-Minute Pork Chops

(2 Votes)
3 Min
6 Min

Tell the family that dinner will be ready in less than 10 minutes, and really mean it! We use wafer-thin pork chops to make our Six-Minute Pork Chops, and boy do they taste great!

What You'll Need

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper or black pepper
  • 1 1/2 pounds wafer-thin boneless pork chops
  • 1/4 cup vegetable oil

What to Do

  1. Combine first 3 ingredients in a shallow dish, and dredge pork chops in mixture.

  2. Heat oil in a large skillet over medium-high heat. Add pork chops, and fry, in 3 batches, 1 minute on each side or until browned. Drain on paper towels.


Looking for even more easy pork chop recipes? Then, be sure to check out our collection, here

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Thin chops are usually packaged as 'breakfast chops'. I make something similar, without flour: Marinade in couple Tbsp of soy sauce, with fresh minced garlic, coarse ground black pepper and pinch of cayenne pepper. I like to marinade them at least 30 mins, then flash fry them in some olive oil. They don't take but a couple of mins per side. We like them served with unfried rice :)

This is how I "skillet-fry" my thin chops, and it is right on. However, I prefer the bone in. I believe any meat has more flavor if cooked on the bone - and where I'm from - we like to pick that bone up and chew off the last few bites - best part!


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