Six-Minute Pork Chops
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Tell the family that dinner will be ready in less than 10 minutes, and really mean it! We use wafer-thin pork chops to make our Six-Minute Pork Chops, and boy do they taste great!
What You'll Need:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon seasoned pepper or black pepper
- 1 1/2 pounds wafer-thin boneless pork chops
- 1/4 cup vegetable oil
What To Do:
- Combine first 3 ingredients in a shallow dish, and dredge pork chops in mixture.
- Heat oil in a large skillet over medium-high heat. Add pork chops, and fry, in 3 batches, 1 minute on each side or until browned. Drain on paper towels.
Looking for even more easy pork chop recipes? Then, be sure to check out our collection, here!
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