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Steaming Pork Fried Rice

(3 Votes)
SERVES
4
COOK TIME
15 Min

The number one rule at so many restaurants is "Thou Shall Not Waste." This should hold true in your kitchen as well, so here's a throw-together meal using leftover pork and rice. With leftovers like these, who needs to call for take-out?

What You'll Need:
  • 4 tablespoons peanut oil, divided
  • 2 eggs, lightly beaten
  • 1/2 pound cooked boneless pork loin, cut into small pieces
  • 4 cups cooked cold rice
  • 6 scallions, thinly sliced
  • 1 cup frozen peas, thawed
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
What To Do:
  1. Heat 1 tablespoon oil in a large skillet over high heat. Add the eggs and stir to scramble 1 to 2 minutes, or until fluffy; remove from skillet and set aside.
     
  2. Add remaining oil to the skillet and heat. Stir in the pork and scallions and cook 1 to 2 minutes, or until no pink remains in the pork.
     
  3. Add the rice and fry 3 to 4 minutes, or until rice is well coated.
     
  4. Return scrambled eggs to the skillet and add remaining ingredients. Cook 3 to 4 minutes, or until heated through. Serve immediately.
     

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 481
  • Calories from Fat 183
  • Total Fat 20g 31 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 124mg 41 %
  • Sodium 1,151mg 48 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 3.7g 15 %
  • Sugars 3.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made this numerous times, but usually with shrimp. Delicious and easy. And you can really add any veggies you have.

I made this today and it was very good!!

quick and easy and sooo good

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