Tangy Pork Chops
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Simmer these sweet 'n' tangy pork chops to bring out the citrusy orange flavor everybody will go crazy for.
What You'll Need
- 1 (12-ounce) jar orange marmalade
- 1/4 cup orange juice
- 3 tablespoons Dijon-style mustard
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pork loin chops (1-1/2 to 2 pounds total)
- 2 tablespoons vegetable oil
What to Do
- In a medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside.
- In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops with seasoned flour.
- In a large deep skillet, heat oil over medium-high heat. Add pork chops and brown 3 to 4 minutes per side.
- Reduce heat to low, pour marmalade sauce over the top, cover, and simmer 5 minutes. Uncover and simmer 5 to 7 more minutes, or until sauce thickens and no pink remains in chops. Serve with sauce spooned over chops.
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