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Anytime Fried Rice
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You don't have to be serving up a complete Chinese dinner to serve fried rice. And with no egg and minimal oil, Anytime Fried Rice is a 1-2-3 throw-together that's quick and ready to go in no time.
What You'll Need:
- 2 tablespoons vegetable oil
- 3 cups cold cooked white rice, rinsed
- 1 (10-ounce) package frozen peas, thawed
- 3 scallions, sliced
- 1/3 cup light soy sauce
- 1/4 cup chicken broth
- 1/4 teaspoon black pepper
What To Do:
- In a large skillet over medium-high heat, heat oil. Add rice and stir-fry 10 minutes.
- Add peas and scallions and continue to stir-fry 1 minute. Add remaining ingredients; mix well.
- Reduce heat to medium-low and cook 2 to 3 minutes, or until thoroughly mixed and heated through.
- Using moist, cold rice helps to give your Anytime Fried Rice that authentic crisp fried rice texture and flavor. This is a great way to get rid of leftover rice!
- This is a recipe for fried rice without egg, but if you prefer you can always add a scrambled egg to the finished dish (as pictured).
- If you like this recipe, then check out our collection of Takeout Dishes to Make at Home for more great ideas!
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