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Anytime Potatoes

(4 Votes)
Updated December 13, 2017
Anytime Potatoes
SERVES
10
SERVING SIZE
1/2 cup
COOK TIME
1 Hr

This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!

What You'll Need:
  • 1 stick (1/2 cup) butter, melted
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 pint (16 ounces) sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds frozen hash brown potato cubes, thawed
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.
     
  2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
     
  3. Bake 1 hour or until bubbly and golden.
     

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 301
  • Calories from Fat 198
  • Total Fat 22g 34 %
  • Saturated Fat 13g 63 %
  • Trans Fat 0.4g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 621mg 26 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These potatoes were a hit @ work! Everyone wants recipe. Made it twice. First time I didn't have anything but 4-cheese and it was delicious. Second time I made it per recipe (with Parmesan); also wonderful; however, my hubbie doesn't like parmesan, so he prefers first one. I made my own bread crumbs by toasting 2 slices of bread real brown, and then letting them sit in toaster until very hard; crushed them by hand and mixed with cheese, placed over top and baked per directions.......not dry @ all! Next time gonna add some hamburger meat and who knows what next!

This recipe works much better if you omit the bread crumbs. (The bread crumbs have a tendency to dry this recipe up) Use 1 and half sticks of meted butter or margarine and bake for 45 minutes to 1 hour. Instead of grating cheese use an 8 ounce bag of mild or sharp shredded cheddar cheese.

I baked the recipe for 1 1/2 hrs. it was a way to dry. Next time I will try 30 - 40 minutes.

I'll be glad to try this recipe over the holidays, then let you know what everyone thinks. julie

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