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Black-eyed Peas

(0 Votes)
Updated May 17, 2018
Black eyed Peas
SERVES
4
COOK TIME
55 Min

This easy recipe for Black Eyed Peas is ready before you know it! You're less than an hour away from an easy side dish that the whole gang with want to dig into. 

What You'll Need

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 -ounce) can condensed chicken broth
  • 1/2 cup water
  • 1 (16-ounce) package frozen black-eyed peas, thawed
  • 1 large tomato, cut into large chunks
  • 1/2 teaspoon salt

What to Do

  1. In a large saucepan, melt the butter over medium-high heat and sauté the onion for 3 to 4 minutes, or until tender. Add the remaining ingredients and bring to a boil.
     
  2. Reduce the heat to medium-low and cook for 45 to 50 minutes, until the tomato has cooked down to form a sauce, stirring occasionally.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 247
  • Calories from Fat 67
  • Total Fat 7.4g 11 %
  • Saturated Fat 4.1g 21 %
  • Trans Fat 0.2g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 814mg 34 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 6.5g 26 %
  • Sugars 2.2g 0 %

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