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Cranberry Nut Stuffing

(4 Votes)
Cranberry Nut Stuffing
55 Min

Make any of your winter holidays more festive wiith cranberries! They go hand-in-hand as the perfect trimming for your Thanksgiving and Christmas main dishes! What could be more welcome at your holiday table than this Cranberry Nut Stuffing?!

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 1/2 cups chicken broth
  • 1/2 of a 12-ounce bag cubed herb seasoned stuffing
  • 1/2 of a 14-ounce bag herb seasoned stuffing
What To Do:
  1. Preheat oven to 350 degrees F. Spray a 3-quart casserole with cooking spray.
  2. In a large saucepan, melt butter over medium-high heat. Add onions and celery and cook 6 to 8 minutes or until tender. Add cranberries, pecans, broth and both stuffings; gently stir until well combined.
  3. Spoon into prepared casserole and bake, covered, for 30 minutes. Uncover and bake an additional 15 minutes, or until heated through.

We like to use a combination of cubed and regular stuffing so that we get a chunkier texture, but feel free to use one or the other if you prefer.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was excellent. Was a little dry so next time I will add more chicken broth.

Can I safely double this recipe if i'm using a 3 qt. slow cooker?

Yes, you can double this; however, we suggest using a 5-quart slow cooker. If you don't have one and you do use your 3-quart slow cooker, make sure you rotate the crock in your slow cooker so that one side does not get overcooked, since some slow cookers tend to have hot spots. Enjoy!

Delicious for something different.

Likingit2 Deliicious for something a little different.

Nummy, nummy, nummy with Cornish Game Hens or pork tenderloin.


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