The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamy Spinach Stuffed Potatoes

(1 Votes)
Creamy Spinach Stuffed Potatoes
SERVES
6
COOK TIME
1 Hr 25 Min

Dress up your dinner with this extraordinary new take on classic baked potatoes! Our Creamy Spinach Stuffed Potatoes are fancy looking and taste pretty darn good, too! After all, can you really go wrong with this creamy spud combo?

What You'll Need

  • 6 large russet potatoes
  • 1 tablespoon butter
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9-ounce) package frozen creamed spinach, thawed
  • 1/4 cup chopped roasted red bell pepper, drained

What to Do

  1. Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
     
  2. Bake 55 minutes, or until tender; let cool slightly.
     
  3. Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Stir in creamed spinach and red pepper. Spoon mixture into potato shells.
     
  4.  Bake 30 minutes, or until potatoes begin to brown on top.

Notes

  • To kick these up a notch, sprinkle with some grated Parmesan cheese right before serving!
     
  • Love stuffed potatoes as much as we do? Why not give our Breakfast Potato Boats a try, too?

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I had to omit the peppers...darn allergies. I topped them with the Parmesan as suggested...Oooh it was sooo good!!!! Served them with baked fish and had clean plates all 'round...even the one who" don't like spinach"

I plan to make these Saturday...

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Butter-Basted Herbed Turkey

This Thanksgiving-perfect, Butter-Basted Herbed Turkey isn't just pretty to look at it, it's got buttery goodness in every bite, too!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----