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Cuban Style Black Beans

- SERVES
- 4
- COOK TIME
- 38 Min
Treat your gang to this hearty Hispanic favorite. Our Cuban Style Black Beans are not only fiber-rich, they are packed with flavor. We recommend serving them over a bed of rice to soak up every last drop!
What You'll Need
- 3 tablespoons olive oil
- 1 large green bell pepper, finely chopped
- 1 medium-sized onion, chopped
- 6 garlic cloves, minced
- 2 (15-ounce) cans black beans, undrained
- 1 cup water
- 2 tablespoons red wine vinegar
- 3 bay leaves
What to Do
- In a medium saucepan, heat oil over medium-high heat. Add the peppers and onions, and sauté 8 to 10 minutes, or until tender.
- Add remaining ingredients and bring to a boil then reduce the heat to medium and cook, uncovered, for 30 minutes. REMOVE BAY LEAVES BEFORE SERVING. Serve immediately.
doncavazos 7787998
Jan 29, 2013
question....what purpose does the red wine vinegar serve?
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