Dressed Up Wild Rice
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We "dressed up" this rice recipe to make it taste and look fancy-shmancy. Our Dressed Up Wild Rice recipe is great to make when you've got company coming over, but it's easy enough to make anytime, too!
What You'll Need:
- 1 tablespoon butter
- 1 cup sliced fresh mushrooms
- 3 scallions, sliced
- 1 (6.2-ounce) package quick long-grain and wild rice mix (including seasoning packet), uncooked
- 1 2/3 cups water
- 1/3 cup sherry (see Note)
What To Do:
- In a large skillet over medium-high heat, melt butter. Add mushrooms and scallions and cook until tender, stirring constantly.
- Stir rice mix with seasoning packet, water, and sherry into mushroom mixture; bring to a boil, stirring occasionally.
- Cover, reduce heat to low, and simmer 10 minutes, or until rice is tender and liquid is absorbed. Stir gently with a fork before serving.
For this dish, a simple package of long-grain and wild rice is dressed up with sauteed vegetables and a bit of sherry. Cook with sherry like you would wine-using only ones that you would drink.
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