Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
French Roasted Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've added just a hint of flavorful Dijon-style mustard to these French Roasted Potatoes to give them that special pizzazz that makes everyone go "OOH!" We know you're going to want to serve these during the holidays, but they're great anytime, too!
What You'll Need:
- 24 small red-skinned potatoes, quartered
- 4 garlic cloves, coarsely chopped
- 2/3 cup Dijon mustard
- 1 stick butter, melted
- 2 tablespoons chopped fresh parsley
What To Do:
Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes.
Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
Did you know that potatoes are an excellent source of vitamin C, with one potato providing 45 percent (27 mg) of your daily recommendation?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!