Home Baked Beans
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Once you've tried our Home Baked Beans, plain old out-of-the-can baked beans will be a thing of the past. The long slow oven cooking helps combine the flavors to perfection!
What You'll Need:
- 6 slices bacon, diced
- 2 (16-ounce) cans baked beans (any variety)
- 1 medium-sized onion, finely chopped
- 1 1/2 cups ketchup
- 1/4 cup molasses
- 3 tablespoons prepared yellow mustard
- 3 tablespoons light brown sugar
- 2 garlic cloves, minced
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet, cook bacon over medium heat for 6 to 8 minutes, or until crisp, stirring frequently. Remove from heat and add remaining ingredients; mix well then spoon into the prepared baking dish.
- Bake 60 to 70 minutes, or until thickened and bubbly.
For an even easier dish, add one 3-ounce container of real bacon bits instead of cooking bacon. Then all you need to do is mix and bake.
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