Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Homestyle Mashed Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Nothing says "home" like a big bowl of homemade mashed potatoes. If you've never made them from scratch, now's the time, especially since they don't have to be full of calories to be loaded with taste.
What You'll Need:
- 5 pounds potatoes, peeled and quartered
- 1 cup low-fat milk
- 2 ounces reduced-fat cream cheese, softened
- 1/4 teaspoon onion powder
- 1 tablespoon salt
- 1/4 teaspoon black pepper
What To Do:
- Place potatoes in a large pot and add enough water to just cover the potatoes. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook for 20 more minutes, or until potatoes are fork-tender.
- Remove from heat and drain; place potatoes in a large bowl. Add remaining ingredients. Beat with an electric beater on medium speed for 3 to 4 minutes, or until potatoes are light and fluffy. Serve immediately.
Make it potato perfection by making our Sweet Potato Casserole too!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!