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Italian Cheese Dumplings
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If you're looking to add something new to your Italian menu, then you've gotta make our Italian Cheese Dumplings. This extra cheesy and super easy Italian recipe is a jaw-dropper your guests will love!
What You'll Need
- 1 (15-ounce) container whole milk ricotta cheese
- 2 eggs, lightly beaten
- 1 egg yolk, lightly beaten
- 3/4 cup grated Parmesan cheese
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 cup all-purpose flour, plus extra for dusting
- 1 stick butter
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
What to Do
- In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just until combined and mixture forms a ball. (Mixture will be soft.)
- Dust baking sheets with flour. Drop a teaspoonful of dough onto baking sheet in an oval shape. Repeat with remaining dough. (You will get approximately 60.) Lightly dust with more flour.
- In a large pot of boiling salted water, drop about 15 dough balls. When dough rises to top of water, cook another 4 minutes, or until no longer gummy in center. Using a slotted spoon, remove dumplings to a bowl. Repeat with remaining dough balls until all are cooked.
- In a large skillet over medium-high heat, melt butter. Add dumplings, parsley, garlic, and remaining salt and pepper. Cook 5 to 6 minutes, or until dumplings start to brown, stirring occasionally. Serve immediately.
- We like to serve these with extra Parmesan cheese and they're also great with marinara sauce!
- We served this up with a cool and crunchy Caesar salad for a delicious Italian meal!
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