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(3 Votes)
30 Min

If you've ever had pierogi for dinner, you might have thought that they would make a great side dish, too. Well, they do...they do!

What You'll Need:
  • 1 package (16.9 ounces) frozen pierogi
  • 2 tablespoons butter
  • 1 cup chopped onion (about 1 small onion)
  • 1 teaspoon dried dill weed
  • Pinch of salt
  • Pinch of black pepper
What To Do:
  1. In a large saucepan of boiling water, cook the pierogi, uncovered, for 3 to 5 minutes. Drain and set aside.

  2. In the same saucepan, melt the butter over medium-high heat. Sauté the onions for 10 to 15 minutes, or until golden brown. Add the remaining ingredients, including the cooked pierogi, and gently stir until the pierogi are heated through and coated with the onion. Serve immediately.


Pierogi originated in Poland, but their destination is your belly, so try making them as above, or substitute your favorite spices and herbs to give them different ethnic accents.

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Being Ukrainian these were a staple in our house .My dad would spend Sundays making them.. We would add bacon to ,the onions....yumm but not exactly low fat .and eat them with sour cream ....

A small amount of sour cream added to each bite adds perfectly to the taste buds.

I just saute choped onion in butter/olive oil mixture for 2-3 min then add frozen perogies to pan ,cover, cook on medium, for about 10 min (flip perogies every 2-3 min) they turn out wonderful. No thawing and they get a little crispy


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