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Potato Pudding Squares

(1 Votes)
Updated September 21, 2017
Potato Pudding Squares
SERVES
6
COOK TIME
1 Hr 30 Min

This used to be a special occasions-only side dish, but it's so easy and tasty that we find ourselves making it whenever we're craving something a little different. Our Potato Pudding Squares can be a great addition to your Passover menu, as well as your weeknight dinner menu!

What You'll Need:
  • 2 pounds potatoes, cut into chunks (about 5 large potatoes)
  • 1 cup onion chunks (about 1 medium-sized onion)
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup all-purpose flour or cake meal (see Notes)
What To Do:
  1. Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
     
  2. Place all ingredients, except the flour or cake meal, in a food processor. Process until just slightly coarse. Pour into a large bowl and mix in the flour or cake meal then pour into prepared baking dish.
     
  3. Bake 1 hour and 20 minutes, or until top is golden.
     

 

Notes
  • If you're making this for Passover, be sure to use cake meal instead of flour.
  • We suggest allowing this to cool for about 20 minutes before cutting.
  • This is a great dish to make ahead of time. You can just reheat it when you need it!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 393
  • Calories from Fat 236
  • Total Fat 26g 40 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.1g 0 %
  • Protein 6.0g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 631mg 26 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 3.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What type of potatoes white or yam potatoe

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