The Originators of Quick & Easy Cooking!

Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Stuffed Sweet Potatoes

(1 Votes)
1 Hr 20 Min

Tired of the same old potatoes? Well, here's a new easy twist on an old standby that turns whatever you serve them with into a more special dish. Yams do that all the time? they've got a holiday touch to them.

What You'll Need:
  • 4 sweet potatoes or yams
  • Vegetable oil
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup evaporated milk
  • 1/3 cup orange juice
  • 1/4 teaspoon cinnamon
  • 1 Pinch of salt
  • 1 tablespoon fresh or 1 teaspoon dried grated orange rind
  • 1 cup flaked coconut (optional)
What To Do:
  1. Preheat oven to 375 degrees F. Scrub the potatoes thoroughly and rub with oil. Put in a shallow baking pan, prick top of each with a fork.
  2. Bake 1 hour, or until tender. Remove from oven, and lower oven temperature to 350 degrees F.
  3. Let potatoes cool, and cut a slice from the top of each one. Carefully scoop out pulp, leaving shells intact.
  4. In a large bowl, combine the potato pulp, sugar, milk, orange juice, cinnamon, and salt; beat with an electric mixer until smooth. Stir in the orange rind and 1/2 cup coconut.
  5. Spoon potato mixture back into shells. Sprinkle with remaining 1/2 cup coconut.
  6. Bake 20 minutes or until heated through.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sounds Very tasty! but it would be easier and quicker to to mix all ingredients and cook as a casserole... just minus the presentation of course.

I made these for Thanksgiving dinner and they were a real hit. I wanted something other than sweet potato casserole, something a little less sweet, and these filled the bill. The orange juice cut some of the sweetness and added a great flavor. I baked them and stuffed them early in the day and then just warmed them up when we were ready to eat. Very simple, very good and a great presentation. Thank you, Mr. Food!!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Honey Mustard Grilled Pork Chops

Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----