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Banana Pudding Dream
(5 Votes)
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- SERVES
- 15
- COOK TIME
- 10 Min
This creamy-dreamy version of banana pudding is easily going to become a new favorite! Our Banana Pudding Dream is decadently delicious and so easy to throw together. Since there's no baking involved, it can be made ahead of time or as a last-minute dessert. Bring it to your next family get-together or potluck and you'll receive lots of compliments!
What You'll Need
- 1 (11-ounce) package vanilla wafers, broken into pieces, divided
- 3 (4-serving size) packages instant banana pudding mix
- 5 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 1 cup (1/2 pint) sour cream
- 3 bananas, sliced
- 1 tablespoon lemon juice
What to Do
- Reserve 1/2 cup vanilla wafer pieces; place remaining wafer pieces in a 9- x 13-inch baking dish.
- In large bowl, combine pudding mix and milk; whisk 1 to 2 minutes, or until smooth and thickened. Add half the whipped topping (about 2-1/2 cups) and sour cream; mix well. Refrigerate until ready to use.
- In a medium bowl, combine bananas and lemon juice; toss until evenly coated, then drain.
- Spread half the pudding mixture evenly over wafers. Arrange banana slices over pudding mixture. Evenly spread with remaining pudding mixture.
- Top with reserved 1/2 cup wafers over pudding. Dollop with remaining whipped topping.
Notes
- Go ahead and garnish with extra banana slices for a nice finishing touch!
- For more banana-licious recipes, try our "Banana Bread" Bread Pudding and for something really fun, you have to whip up our Banana Bungalow!
- Check out these "cream" of the crop recipes! You'll love our Cold Fudge Cake and our Dreamy Creamy Pudding always goes down smooth!
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For more no bake desserts, download our free eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 323
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 7.1g 36 %
- Trans Fat 0.1g 0 %
- Protein 5.1g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 406mg 17 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 1.0g 4 %
- Sugars 25g 0 %
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JRP
Sep 01, 2020
I've been making this recipe over 30 years, but use vanilla pudding mix instead of banana. The sliced bananas are more than sufficient to give it proper flavor. Banana pudding mix is overkill, in my opinion.
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msdeb21
May 02, 2017
Yum, banana pudding! I love banana cream pie, banana pudding, and banana milkshakes. This is a wonderfully creamy dessert that serves well at a potluck or family gathering. It goes quickly, and everyone wants the recipe. I like to serve it with whole vanilla wafers and serve it as a fruit dip.
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michelle66645 9881500
Apr 07, 2013
I THNK IT SOUNDS GOOD TOO ME EXCEPT I DON'T LIKE SOUR CREAM.IS THERE ANYWAY TO MAKE IT WITHOUT THE SOUR CREAM OR COULD I SUBSTITUTE IT FOR ANOTHER INGREDIENT?WOULD IT STILL TASTE THE SAME WITHOUT SOUR CREAM?JUST WANTED TO KNOW CAUSE I WANT TO MAKE IT.
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