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Banana Pudding Parfait

(2 Votes)
Banana Pudding Parfait
2 Hr

Our Banana Pudding Parfait is kind of like the English trifle of the South! Enjoy it for breakfast, brunch, dessert or an anytime snack.

What You'll Need:
  • 1 (12-ounce) package vanilla wafer cookies
  • 4 large ripe bananas, cut into 1/2-inch slices
  • 3 1/4 cups milk
  • 1 (4-serving) package instant vanilla pudding and pie filling
  • 1 teaspoon vanilla extract
What To Do:
  1. In a large bowl, whisk milk, pudding mix, and vanilla until smooth and thickened. Refrigerate 10 minutes if necessary. 
  2. In a 2-quart glass serving bowl, alternately layer cookies, pudding, and banana slices. Repeat layers ending with cookies. 

  3. Cover and chill for at least 2 hours before serving.

Assemble this in tall-stemmed glasses and dollop with whipped cream to make your dessert look extraordinary!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Goodness Girls! This is a classic southern recipe! It fits the category perfectly; We are not trying for French pastry of the year; Lots of new cooks night not know how! Easy, cheap Good- use up extra bananas!

I have had this and helped make this in the past before. It is good.

Girls! Girls! Enough of the snarky comments-if you like the recipe, try it. If you don't, forget about it and go on about your business!

This hardly qualifies as a recipe-just something to do that has been around my entire life.

If you don't like the recipe because you have seen it all your life just don't comment! Those of us who are looking for simple and delicious recipes rather enjoy seeing them!!

when we select the recipe you must see the pic. and video how to make the food we want


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