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03.17.17: Celebrating Women

(1 Votes)
Updated March 21, 2017

March is Women's History Month and we're celebrating in the Test Kitchen by talking about some of the women who have made a difference in the food industry (and in our lives!), including the famous Julia Child. Plus, we chat with Lisa Johnson, the CEO at Girl Scouts® of Southeast Florida, about the many ways that the organization empowers girls and gives back to the community. Finally, we sit down for a tea party to talk about the second most popular drink in the world (tea, of course!). So, heat up a pot of water and grab your favorite brew, so you can join us in saying, "OOH IT'S SO GOOD!!®" 


-Women Who Inspire Us (Begins at 0:00)
     Featured Recipes: Kitchen Sink Cookie BarsRatatouille ("Garden Relish")
     Featured Collections: Best Mexican Slow Cooker Recipes
     Featured Brands & Organizations: Momofuku Milk Bar, National Women's Hall of Fame
     Featured Products: Milk Bar Compost Cookie® Mix
     Featured Movies: Hidden Figures


-All About Julia Child (Begins at 8:59)
     Featured Recipes: Cherry ClafoutisBeef Bourguignon, Creme Brulee,
     Featured Websites: JuliaChildsRecipes.com
     Featured Exhibits: Bon Appetit! Julia Child's Kitchen at the Smithsonian
     Featured Movies: Julie & Julia
     Featured Cookbooks: Mastering the Art of French Cooking

 
-Interview with Lisa Johnson, CEO at Girl Scouts® of Southeast Florida (Begins at 21:00)

     Featured Recipes: Apple Cookie Cobbler, Mini Grasshopper Pies
     Featured Products: Girl Scouts® Cookie Cereal, Girl Scouts® Cookie Recipes


-Tea Party in the Test Kitchen (Begins at 32:00)
     Featured Recipes: Secret Ingredient Iced Tea, Dark Chocolate Chai Tea. Shortbread Tea Cookies  
 
Want to be a part of the show? Just email your questions to radio@mrfood.com and you might be featured in one of our upcoming episodes!

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