03.17.17: Celebrating Women
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March is Women's History Month and we're celebrating in the Test Kitchen by talking about some of the women who have made a difference in the food industry (and in our lives!), including the famous Julia Child. Plus, we chat with Lisa Johnson, the CEO at Girl Scouts® of Southeast Florida, about the many ways that the organization empowers girls and gives back to the community. Finally, we sit down for a tea party to talk about the second most popular drink in the world (tea, of course!). So, heat up a pot of water and grab your favorite brew, so you can join us in saying, "OOH IT'S SO GOOD!!®"
-Women Who Inspire Us (Begins at 0:00)
Featured Recipes: Kitchen Sink Cookie Bars, Ratatouille ("Garden Relish")
Featured Collections: Best Mexican Slow Cooker Recipes
Featured Brands & Organizations: Momofuku Milk Bar, National Women's Hall of Fame
Featured Products: Milk Bar Compost Cookie® Mix
Featured Movies: Hidden Figures
-All About Julia Child (Begins at 8:59)
Featured Recipes: Cherry Clafoutis, Beef Bourguignon, Creme Brulee,
Featured Websites: JuliaChildsRecipes.com
Featured Exhibits: Bon Appetit! Julia Child's Kitchen at the Smithsonian
Featured Movies: Julie & Julia
Featured Cookbooks: Mastering the Art of French Cooking
-Interview with Lisa Johnson, CEO at Girl Scouts® of Southeast Florida (Begins at 21:00)
Featured Recipes: Apple Cookie Cobbler, Mini Grasshopper Pies
Featured Products: Girl Scouts® Cookie Cereal, Girl Scouts® Cookie Recipes
-Tea Party in the Test Kitchen (Begins at 32:00)
Featured Recipes: Secret Ingredient Iced Tea, Dark Chocolate Chai Tea. Shortbread Tea Cookies
Want to be a part of the show? Just email your questions to firstname.lastname@example.org and you might be featured in one of our upcoming episodes!
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