Back-to-Basics Brown Gravy
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Nothing is more comforting than ladling some homemade gravy over our food. This Back-to-Basics Brown Gravy is a cinch to prepare, and it beats bottled gravy hands down.
What You'll Need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 3/4 cups beef broth
- 1 teaspoon browning and seasoning sauce
What To Do:
In a small saucepan over medium-low heat, melt butter. Gradually add flour, whisking about 1 minute, or until well blended and lightly browned. Gradually add broth and browning and seasoning sauce, stirring constantly.
Bring to a boil, then reduce heat to low and simmer until smooth.
- Here are some options for things you can add along with the broth: For a richer, heartier gravy, add 1/4 cup spaghetti sauce. Or to add a simple touch of elegance, add 1/4 cup dry red or white wine. And for flavor variation, you could add 1 teaspoon of dried thyme, rosemary, or ground black pepper. Make it to suit your main course - and your favorite tastes!
- Plus, if you're making this basic brown gravy, be sure to check out our page of Tips for Making Gravy.
- Don't forget the turkey! Our Butter-Basted Herbed Turkey is a great choice!
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 162
- Calories from Fat 111
- Total Fat 12g 19 %
- Saturated Fat 7.7g 38 %
- Trans Fat 0.5g 0 %
- Protein 4.9g 10 %
- Cholesterol 31mg 10 %
- Sodium 1,399mg 58 %
- Total Carbohydrates 7.6g 3 %
- Dietary Fiber 0.2g 1 %
- Sugars 1.0g 0 %
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