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Pina Colada Butter

Pina Colada Butter
YIELDS
about 2 cups
PREP
5 Min

You're gonna love this versatile flavored butter! It goes with everything from breakfast breads to chicken and even shrimp! Give our Pina Colada Butter a try.

What You'll Need

  • 4 sticks butter, softened
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 1/4 cup drained and chopped maraschino cherries

What to Do

  1. In a small bowl, combine all ingredients.
     
  2. Serve immediately or cover and chill, then soften a bit before serving.

Serving Suggestions

  • Schmear on cinnamon-raisin bread or toasted pound cake for a tropical breakfast or anytime treat.
     
  • Use about 3 tablespoons to saute a pound or so of shrimp for a fast dinner or quick appetizer.
     
  • Dollop on pancakes or melt on waffles for a taste of the islands, Mon.


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