Seafood Saute (Basting Butter)
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The next time you're planning on grilling or broiling seafood try out this recipe for Seafood Saute. It's the perfect recipe for basting all of your favorite seafood recipes 'cause it uses a seafood seasoning blend as its base!
What You'll Need:
- 1 stick butter, softened
- 3 teaspoons seafood seasoning (Old Bay)
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
- 1/8 teaspoon black pepper
What To Do:
- In a small bowl, combine all ingredients.
- Serve immediately or cover and chill, then soften a bit before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We really went "over the top" with this open-faced sandwich. Our Over-the-Top Chicken Caesar Melt is a fill-ya-up main dish that was inspired by all the easy and convenient ingredients in the freezer aisle. It's made with flavorful Texas toast that gets topped with yummy ingredients like chicken, cheese, onion rings, and more. It's a must-make!