Skillet Sausage Gravy
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This warm and cozy recipe for Skillet Sausage Gravy is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm your gang up for sure!
What You'll Need
- 2 tablespoons butter
- 1 (16-ounce) package hot pork sausage (see Note)
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups milk
What to Do
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.
Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.