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Steak Marinade

(1 Votes)
Updated July 25, 2017
5 Min

Been looking for an easy steak marinade? Well, wait 'til you hear the raves for this one

What You'll Need:
  • 3 cups dry white wine
  • 3/4 cup vegetable oil
  • 2 to 3 teaspoons salt
  • 1 tablespoon pepper
  • 1 teaspoon dried rosemary
  • Pinch of dried sage
  • Pinch of dried thyme
  • 2 onions, thinly sliced
  • 4 garlic cloves, mashed
What To Do:
  1. In a medium-sized bowl, mix all the marinade ingredients together. Refrigerate marinade until ready to use.

  2. Makes enough for 3 to 4 pounds of steak.


Strip steak, sirloin, porterhouse, and rib eye work well. Just pierce the steak all over with a fork or skewer and place in a baking pan. Pour the marinade over the meat. Cover and let marinate for 6 hours in the refrigerator, turning occasionally. Remove the steak from the bowl, reserving the marinade, and grill it to whatever doneness you prefer. Baste the steak with the marinade a few times during grilling.The garlic just seems to make this marinade. You can cut it down to 2 cloves or hit it with 6, but it's up to you. (You'll love it, though!)

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