Pineapple Honey Dressing
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Zesty and fruity, this dressing is what summer is all about.
What You'll Need:
- 1/2 cup fresh pineapple chunks
- 2 tablespoons fresh lemon or lime juice
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
- Purée all the ingredients in a food processor or blender. Use immediately or chill until ready to use.
Makes about 2/3 cup.
Great served over spinach salad, or grilled meat or chicken. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.
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