Barbecued Beef Sandwiches
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Barbecued Beef Sandwiches are like an old-fashioned Southern pork or beef pull. Put the beef on buns and boy, oh boy, will your gang love it!
What You'll Need:
- 1 cup ketchup
- 1 (12-ounce) can beer
- 1 (1.25-ounce) envelope dry onion soup mix
- 1 (2-1/2- to 3-pound) beef roast (round, shoulder, or brisket)
- 8 Hamburger buns
What To Do:
- Preheat oven to 250 degrees F.
- In a medium bowl, mix together the ketchup, beer and onion soup mix.
- Place roast in a roasting pan. Pour sauce over roast and cook for 4 to 4-1/2 hours. (Roast can also be cooked in a crockpot on low.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.
- Place shredded beef on buns and serve.
Serve these with your favorite homemade or bottled barbecue sauce on top.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 412
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 5.5g 27 %
- Trans Fat 0.7g 0 %
- Protein 34g 68 %
- Cholesterol 95mg 32 %
- Sodium 948mg 40 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.2g 5 %
- Sugars 9.7g 0 %
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