Loaded Cuban Sandwiches
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 Min
- COOK TIME
- 4 Min
- READY IN
- 7 Min
Be sure to bring a big appetite to the table when you feast on one of these loaded mile-high sandwiches. It'll definitely hold you over 'til the next meal!
What You'll Need:
- 4 hoagie rolls
- 1/4 cup Dijon mustard
- 1 grilled pork tenderloin, thinly sliced
- 1/4 pound thinly sliced deli ham
- 8 dill pickle slices
- 8 slices Swiss cheese
What To Do:
- Preheat the broiler. Cut a vertical slit down the center of each hoagie roll, leaving 1/2-inch of roll attached. Carefully open sides; spread 1 tablespoon mustard on each roll. Top each roll evenly with pork slices, ham, pickles, and cheese.
- Place open sandwiches on a baking sheet, and broil 3 to 4 minutes or until cheese is melted and bread is golden.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this recipe for Philly Cheese Steak Pitas. This is one of the tastiest ways to stuff a pita yet.