Seafood Roll Ups
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Treat yourself to something a little out-of-the-ordinary with this yummy-tasting recipe for Seafood Roll Ups. These are great for a weekend lunch at home or for serving when you've got guests over. Everyone is going to love them!
What You'll Need:
- 2 pounds imitation crabmeat, finely chopped
- 1 package (1 ounce) ranch salad dressing mix
- 2 scallions, chopped (about cup)
- 1 can (2.25 ounces) sliced black olives, drained
- 1 cup mayonnaise
- 14 (7-inch) soft flour tortillas
- 1 large tomato, chopped (about 1 cups)
- 1/4 of a head of iceberg lettuce, shredded
What To Do:
- In a large bowl, combine the imitation crabmeat, salad dressing mix, scallions, olives, and mayonnaise; mix well.
- Place 1/3 cup of the mixture in the center of each tortilla. Top with 1 tablespoon of the chopped tomato. Evenly divide the lettuce over the tomato.
- Roll up the tortillas and serve.
Makes 14 tortilla rolls.
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