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Very Gouda Chicken Sandwiches

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What do you get when you pair deliciously roasted chicken with the robust flavor of Gouda cheese? Very Gouda Chicken Sandwiches, of course! These tasty sandwiches are so good, you'll want them for lunch every day!

What You'll Need:
  • 1 (2-1/2-pound) roasted whole chicken
  • 1/4 cup honey mustard
  • 1/4 cup mayonnaise
  • 4 (6-1/2-inch) submarine rolls
  • 1 (5-ounce) Gouda cheese round, cut into 12 thin slices
  • 12 thin tomato slices
  • Leaf lettuce
What To Do:
  1. Slice chicken from bone; set chicken aside. Stir together mustard and mayonnaise.

  2. Split rolls horizontally; spread with mustard mixture. Top each roll bottom with desired amount of chicken slices and 3 cheese slices. (Reserve any extra chicken for another use.) Top each with 3 tomato slices and the lettuce. Top with roll tops. Serve immediately.


No need to mess with slicing the Gouda yourself! Buy your cheese from the deli counter at the supermarket and have it thinly sliced.

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Herb Roasted Bundt Pan Chicken

You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)

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