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Deviled Crab Cakes
(11 Votes)
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- MAKES
- 8 patties
- COOK TIME
- 25 Min
Our Deviled Crab Cakes are great for folks who love crab cakes, but don't like the high cost of crab meat. They're made with imitation crab meat and baked, not fried, for great flavor that won't challenge your waistline, or your budget!
What You'll Need
- 1 tablespoon vegetable oil
- 1/2 green bell pepper, chopped
- 1/2 cup chopped onion
- 1 celery stalk, chopped
- 1 pound imitation crabmeat, flaked
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
What to Do
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large skillet over high heat, heat oil. Add green pepper, onion, and celery, and saute until tender.
- In a medium bowl, combine remaining ingredients; add the vegetable mixture and mix well. Form into 8 patties and place on prepared baking sheet.
- Bake 18 to 20 minutes, or until golden. Serve warm.
Notes
- How about making homemade tartar sauce to serve with these? You won't believe how easy it is! Here are a few options from our Test Kitchen.
- We like these with a side of our Oven Roasted Potatoes!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 118
- Calories from Fat 32
- Total Fat 3.6g 6 %
- Saturated Fat 0.7g 3 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 35mg 12 %
- Sodium 580mg 24 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 0.9g 4 %
- Sugars 5.0g 0 %
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obriens 4130755
Nov 11, 2015
I was very disappointed. I made this for dinner last night. I chopped the vegetables small as suggested and added more mayonnaise as suggested. Still fell apart. It's missing something as far as the flavor for I thought it was bland tasting.
- REPLY
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Member 5985787
Nov 08, 2014
Mine didn't patty good either. What form of crab are you using? I used the stick form and flaked it. I couldn't possibly use a pound of crab as there wasn't enough of something to hold them together. Husband not a fan
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dlhelmers 5822689
Nov 04, 2014
I made these but could not get the crab cakes to stay together, is there a trick to this?
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Test Kitchen Team
Nov 05, 2014
We're sorry you had trouble keeping the crab cakes together. You could try cutting your vegetables smaller, and adding a little more mayo to hold it together. Let us know how it works out!
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dcr 9610226
Nov 04, 2014
I wonder if these can be frozen?
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lcjii 4106443
Jun 22, 2013
I used "Yum Yum" sauce. The Japanese sauce................it's sooooooo goooooood!
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macawebb 1764889
Nov 08, 2014
Yum Yum sauce would make shoe leather a gourmet treat!
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smoulinier0912 1670008
Jul 19, 2012
What about tartar sauce-homemade would be best since the jarred stuff can be rather nasty tasting. Or, how about no sauce at all?
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baychel3 8694548
Jul 19, 2012
Can anyone suggest a sauce for these crab cakes?
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Grandy22949
Nov 14, 2014
Try Louisiana Hot Sauce by itself or mixed with a little yogurt
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