The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Homemade Crab Cakes

(2 Votes)
SERVES
4
PREP
15 Min
COOK TIME
12 Min

Loosen your belt buckles for these babies. Homemade Crab Cakes are always such a tasty treat... and even better, you won't be slaving in the kitchen all day.

What You'll Need:
  • 1 pound fresh lump crabmeat, drained
  • 1 1/2 cups soft breadcrumbs (homemade)
  • 1/4 cup chopped scallions
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon hot sauce
  • 2 egg whites, lightly beaten
  • Cooking spray
  • 2 teaspoons vegetable oil
What To Do:
  1. Stir together first 11 ingredients in a medium bowl. Shape mixture into 8 (1/2-inch-thick) patties.
     
  2. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil, and place over medium heat until hot. Place 4 patties in skillet, and cook 3 minutes on each side or until golden. Repeat procedure with remaining 1 teaspoon oil and 4 patties.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Italian Crescent Rollups

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----