Bow Tie Pasta and Chicken Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You're gonna like Bow Tie Pasta and Chicken Casserole not only because it's great tasting, but also because you don't have to precook the pasta. That's what we call hands-off cooking!
What You'll Need:
- 1 (10-ounce) package frozen chopped spinach, thawed
- 2 cups chopped cooked rotisserie chicken
- 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
- 1 (10-3/4-ounce) can cream of celery soup, undiluted
- 1 (8-ounce) container sour cream
- 1 cup milk
- 1 (8-ounce) package sliced fresh mushrooms, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 (8-ounce) packages shredded Italian three-cheese blend
- 16 ounces bow tie (farfalle) pasta, uncooked
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup toasted walnuts, chopped
What To Do:
- Drain spinach well, pressing between paper towels to remove excess moisture. Stir together spinach, chicken, and next 7 ingredients in a large bowl; stir in 1 package of cheese blend.
- Arrange 1/2 of the uncooked noodles in a lightly greased 5-quart slow cooker. Spread 1/4 of the chicken mixture over noodles, and sprinkle with 2/3 cup cheese blend; repeat layers. Top with remaining noodles, chicken mixture, and cheese blend. Sprinkle top with Parmesan cheese and walnuts.
- Cover and cook on LOW setting 3-1/2 to 4 hours, or until noodles are done. Let stand 10 minutes before serving.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 869
- Calories from Fat 362
- Total Fat 40g 62 %
- Saturated Fat 18g 91 %
- Trans Fat 0.1g 0 %
- Protein 55g 109 %
- Cholesterol 126mg 42 %
- Sodium 1,719mg 72 %
- Total Carbohydrates 77g 26 %
- Dietary Fiber 5.4g 22 %
- Sugars 8.1g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)