Slow Cooker Brisket
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What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that.
What You'll Need
- 1 pound new baby potatoes (about 12)
- 1 onion, peeled and cut into 1-inch chunks
- 1 pound carrots, peeled and cut into 2-inch chunks
- 1 (3-pound) beef brisket, trimmed
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 (15-ounce) can tomato sauce
- 1 cup brewed black coffee
- 1/4 cup Worcestershire sauce
- 1/2 cup light brown sugar
What to Do
- In a 6-quart slow cooker, place the potatoes, onion, and carrots. Sprinkle beef with salt and pepper and place over vegetables.
- In a medium bowl, combine tomato sauce, coffee, Worcestershire sauce, and brown sugar; pour over beef and vegetables.
- Cover and cook on low 8 to 9 hours, or until beef is fork-tender. Slice beef across grain; serve with vegetables and sauce.
Top off this meal with our delicious Heavenly Apple Bake, and you're sure to be a superstar!
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