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Summer's Best Peach Butter

Updated July 01, 2020
Slow Cooker Peach Butter
YIELDS
5 cups
COOK TIME
9 Hr

This homemade butter recipe is just what you needed to bring a little country warmth into the kitchen at breakfast. Our Summer's Best Peach Butter is a sweet and creamy spread that will melt perfectly into warm biscuits. And since it's a slow cooker recipe, you just set it and come home saying "yum". 

What You'll Need

  • 4 pounds fresh peaches, peeled and chopped
  • 2 cups sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup quick-cooking tapioca

What to Do

  1. In a 4-quart or larger slow cooker, combine peaches, sugar, butter, lemon juice, vanilla, cinnamon, and cloves; mix well. Cover and cook on low heat 7 to 8 hours or on high heat 3 to 4 hours, or until peaches are soft. 
  2. Stir in tapioca and continue to cook uncovered 45 to 60 minutes or until mixture is thickened. 
  3. Pour into canning or mason jars (or a dish with a cover) and allow to cool. When cool, cover and refrigerate until ready to serve.

Notes


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Wondering if this could be frozen. I live alone and not sure how long it would keep in fridge.

You can freeze fruit butters in a plastic airtight container. It'll last 3 months. If you refrigerate it, it's 10 days.

Hello! Yes, the peach butter can be frozen in jars or airtight container. Thaw in refrigerator and use within 3 weeks after thawing. :)

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