The Originators of Quick & Easy Cooking!

Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Award-Winning Popcorn

(1 Votes)
Updated January 31, 2018
Award-Winning Popcorn
2 cups

Can't decide whether to have popcorn or candy? You don't have to! Our Award-Winning Popcorn features the best of both worlds, along with some pretzels, dried cranberries, and a drizzle of white chocolate. Whether you're hosting a fancy Academy Awards bash or having a typical movie night at home, this popcorn recipe is a must-try! 

What You'll Need

  • 8 cups popped popcorn
  • 2 cups mini pretzels
  • 1 cup candy-coated chocolate pieces (see Note)
  • 1/2 cup mini nonpareil candies
  • 3/4 cup dried cranberries
  • 8 ounces white chocolate melting wafers, chips, or squares

What to Do

  1. In a large bowl, combine popcorn, pretzels, candy-coated chocolates, nonpareil candies, and dried cranberries; mix well. 
  2. In a medium, microwaveable bowl, melt white chocolate for 30 seconds. Stir and repeat until chocolate is melted and smooth. (Do not overheat.) Pour chocolate over popcorn mixture and toss evenly until coated. 
  3. Spread onto a large, rimmed baking sheet. Let cool completely, then break up into chunks. Store in an airtight container. 


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----