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- 2 dozen
- 15 Min
- COOK TIME
- 7 Min
- READY IN
- 22 Min
Short, simple, and scrumptious-that's the way I describe these nibbles! Only 4 ingredients, but combined, they pack plenty of first-course pleasure.
What You'll Need:
- 1 pound bacon
- 1 3/4 cups (7 ounces) shredded Gouda cheese
- 1 cup mayonnaise
- 1/2 (16-ounce) package cocktail rye bread, lightly toasted
What To Do:
- Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Preheat oven to 350 degrees F. Combine bacon, cheese, and mayonnaise in large bowl. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake 7 minutes or until cheese is bubbly. Serve warm.
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These Beer-Brined Pork Chops are so moist, so tender, and so flavorful, you're going to want to pick up the bone and nibble on it, so you don't leave any of the goodness behind. Make these delicious pork chops on your outdoor grill in the summer or on a grill pan on a rainy day!