We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 2 dozen
- 15 Min
- COOK TIME
- 7 Min
Short, simple, and scrumptious-that's the way I describe these nibbles! Only 4 ingredients, but combined, they pack plenty of first-course pleasure.
What You'll Need:
- 1 pound bacon
- 1 3/4 cups (7 ounces) shredded Gouda cheese
- 1 cup mayonnaise
- 1/2 (16-ounce) package cocktail rye bread, lightly toasted
What To Do:
- Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Preheat oven to 350 degrees F. Combine bacon, cheese, and mayonnaise in large bowl. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake 7 minutes or until cheese is bubbly. Serve warm.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!